I checked this out in a friend's blog, and the picture looked amazing. Will do this for lunch today, maybe with some steak...oh the thought's killing me, since I haven't even had breakfast yet (Thanks to my dentist). Here we go.
4 Large potatoes boiled, peeled and cubed.
2 tblspn oil
1.5 tspn cumin seeds
1tblspn thinly sliced ginger
1-2 green chillies
1.5 tspn salt
2tblspn cilantro
1/4 tspn tumeric powder
1/4 tspn red chili powder
1.5 tspn corriander seeds coarsley ground/ corriander powder
Method
•Heat oil on a medium pan. Wait till its moderately hot then add the cumin seeds. •Then stir in the ginger&green chilies.
•Lower the heat and add all the remaining spices. Stir it up and add the potatoes
•Mix it well together . After 4 min turn of the heat, add the cilantro and serve
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| At a 'Heuriger' in Langenlois...great food |
30.01.2014
Almost one year since the last post. A lot has been happening. But check this out! A Pizza from Kimutai.
20.01.2013
Today my
son resolved to join his father in preparing lunch. He did a really good job
and had fun at the same time. Here is a video I made.
06.01.2013
06.01.2013
So today I
decided to cook one of my favourites...Chapati. This is a common meal in Kenya,
my mum used to make it only during special occasions, and I was always looking
forward to this day.
Cooking time





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